"A top note of dried fruits (dates, figs, sultanas), with cherry liqueur chocolate in the middle and a base of wax furniture polish. A thick, oily texture; a rich, sweet taste overall, with marvellous complexity, a very long finish, leaving traces of Friars' Balsam (ancient cold remedy) and coal smoke, with a tingling sensation, in the aftertaste. A truly phenomenal whisky!"  

Charlie MacLean