The Last Drop Distillers

invite you to an exclusive


At Wellington Arch, Hyde Park Corner, London W1J 7JZ
on Wednesday 12th October 2016 at 2pm. 

To celebrate the release of our smallest and most exclusive release to date, The Last Drop 1961 Dumbarton Single Grain Scotch Whisky. The evening will be hosted by The Last Drop team. 

During the course of the evening we will present a gastronomic journey through all seven of The Last Drop releases to date, culminating in The Dumbarton 1961. Each whisky and cognac will be accompanied by a tasting dish, especially designed to complement the spirit perfectly.



The Last Drop 1960 Blended Scotch Whisky
 Star anise spiced chicken, dry smoked peach purée, tarragon biscuit


The Last Drop 1950 Finest Aged Cognac
Celery crisp, pear, raisin purée, basil flatbread


The Last Drop 50 Year Old Blended Scotch Whisky
Wild mushroom, wood chip smoked brioche, Marcona almond, fig purée


The Last Drop 48 Year Old Blended Scotch Whisky
 Rose veal, cultured cream, honey glazed beefsteak mushroom, puffed grains


The Last Drop 1967 Glen Garioch Single Malt Scotch Whisky
 Slow cooked egg, smoked haddock mash, cox apple, smoked blackcurrant powder


The Last Drop 50 Year Old Double-Matured Blended Scotch Whisky
Grilled scallop, carrot, apricot sauce, vanilla oil


The Last Drop 1961 Dumbarton Single Grain Scotch Whisky
Greengage compote, oats and pecan crumble, burnt honey mousse

This unique event will take place in the historic Wellington Arch, erected in honour of the Duke of Wellington, located in the centre of London’s Hyde Park Corner. You will have a opportunity to discover some of the history of this remarkable building and the man it honours. From the two balconies you can enjoy exceptional views of the Mall, the gardens of Buckingham Palace and much more of London.

We very much look forward to welcoming you to The Last Drop Tasting Experience and to sharing The Last Drop with you.